Archive for the ‘Holiday Ideas’ Category

We Are So Excited! Part 1

My middle and youngest brothers

My middle and youngest brothers

There are so many things for our family to be excited about this spring and summer, that it is hard to keep them in order and write about them all.

I guess one of the most exciting events will be  this coming summer. My younger brother, Eric, is getting married to the sweetest gal I’ve ever met, his fiancee, Rachel. (Eric is picture on the right wearing the glasses and standing next to my baby brother, Roy.)  As if a wedding and the resulting family reunion that creates wasn’t exciting enough,  Eric and Rachel will tie the knot on Pioneer Pa and I’s  11th Wedding Anniversary.  It is sure to be a great time for all, including our kids, who will be getting to see their cousins for the first time in 7 years and getting to see their great-grandmothers, whom the older two barely remember and the youngest has never met.

The Original Modern Pioneer Ma... I learned from the best!

The Original Modern Pioneer Ma… I learned from the best!

Traveling to Missouri this summer for Eric and Rachel’s wedding will be our family vacation this year.  It will also be our 1st major homeschooling field trip.  We plan to visit, Independence Square & Courthouse (the gateway of the Oregon, Santa Fe and Mormon Trails), visit the Harry S. Truman Home, Library, the soda fountain where Harry Truman had his 1st job, Bess Truman’s Tea Room, Ft. Osage and the Lexington Civil War Battlefield.  If there is time, we might visit Jamesport, MO (home of the outlaw, Jesse James), a Natural History/Science Museum or a Zoo.

In other news, I’m so pleased and relieved to once again have my income taxes filed for another year.  If you’ve never had to file your farming income along with the regular income taxes for a job in town, this is quite the chores and every year I am thrilled and excited once it is crossed off my to-do list.

Other things I’m happy to have crossed off the to-do list this week: Finding Eggplant purple dress shirts for both Farmer Boys to wear at their uncle’s wedding and finding the perfect yellow & white Easter dress/dress for uncle’s wedding for our Littlest Pioneer Girl (oh and finding a matching pair of  dress shoes to go with it for $1 at the thrift store! Cha-ching!)

Other things of course have been added to the to-do list since though.  My mom and I were assigned to plan the rehearsal dinner/BBQ.  And I was specifically assigned the task of designing, baking and decorating the grooms cake because I am apparently the family guru of special foods needs AND the best cake decorator in the family.

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A Holiday Craft Re-Post

Today I am re-posting a craft project idea, an Ornament How-to for the Christmas Season that was written by one of my dearest friends and fellow blogger.

As I’ve mentioned before, Aimee is a Home-schooling Christian mother and she is full of great ideas for Christmas gifts and decor on a tight budget.

The recipe included is not gluten free, but I will look for one that I can add to this later.

DECEMBER 9, 2010 · 8:06 PM

Salt Dough Again

The boys and I made salt dough ornaments again today; and things went much better.

It has been very dry here, the humidity in the house dipping below 40%; so I have been boiling a stock pot of in the kitchen for hours at a time to try to combat the dry skin, static and other effects of low humidity like the struggles we have been having with out salt-dough (the bread I made over the weekend was pretty bad too).  Today’s dough worked much better than the last 3 times I have made it this season, so maybe the boiling water helped the humidity in the kitchen enough?  I’ll be doing it next time too, just in case it is the key.

The recipe I used today:

  • 1.25 cup HOT water
  • 1 cup salt
  • 4 cups flour

I started with the cup of salt and the 1.24 cups of HOT water and spent a good 3 or 4 minutes quickly stirring the mix to dissolve the salt as much as possible before the flour.  The salt did not dissolve 100% of the way for me though.

As I kneaded the dough I still had to add more water – but by bit – but I got DOUGH.  I suspect in total it ended up being 1.5 cups of water or even a little more, but that last part I add so “little by little” I can’t be sure.  This time the dough rolled out nicely too, such a pleasant change.  I was able to get the dough rolled out thin, thinner than the other 2 batches we’ve made.  (2 batches of “cookies” made, one attempt at dough thrown out).

We work on flexible plastic cutting boards.  I love them.  They define a space for each person; especially the boys.  They also move an entire project if I need to slide the boys part (they do tend to drift into each other, must be my boys).  Also if I need one of the boys to “hand me” their project, they can slid me their entire cutting “board”’ like when I help Big Brother roll the dough and he does the rest.  The flexible cutting boards protect my counter from the cookie cutters and other tools; and they make clean up easier since I can simply pick up a good part of the work space and dump it in the sink.  Salt dough can be a very messy project, even for adults alone, and any help in the clean up department is always welcome.

The boys had a great time.  Big Brother worked and worked on his dough, in his space.  He really made an effort at rolling out the dough nicely, though he really struggles at it; rolling the rolling pin AND applying pressure at the same time is more than he can do, but he is only 5.  After Little Brother and I finished our’s I helped Big by rolling his dough out for him, so he could just use the cookie cutters and then transfer the shapes to his pan.  However, he worked at least 25 minutes independently and really made a good effort, did not get frustrated or give up.  I love to watch him.  For Little Brother I roll the dough and let him place the cookie cutters, and then I help push them down “hard”. Little brother then picks up the cookie cutters and I pull the extra dough off and transfer the shapes to the cookie pan.

Momma puts the holes in the ornaments and puts them in the over. 

I set the oven at 170 (the lowest it goes) and just let them dry.  After the first 30 minutes I flip them over and then I just leave them.  Today we put 28 of them in the oven.

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2 Responses to Salt Dough Again

  1. Wow! This is great stuff!
    “If people were concerned about what really matters in life,
    there would be a shortage of craft supplies in the stores!
    Blessings!
    Julia</strong)

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