Archive for December, 2013

A Flavorful Take On Christmas Cookies

Gluten Free Eggnog Sugar Cookies


Heris a gluten fre version of one of our favorite Christmas cookies (original version from a favorite cookbook “Christmas Treats & Sweets”).


1 c. Butteflavor shortening

1/2 tsp. Salt

2 c. Sugar

2 tsp vanilla extract

1 tsp. Rum extract

1/4 tsp. Nutmeg

2 large eggs


2 tsp baking powder

3 to3 12 c. Gf all purpose flour (with xanthan gum or guar gum in theblend)


Using aa mixer, cream together shotening, salt and sugar until light and fluffy. Add flavor extracts and nutmeg and mix in, add eggs 1 at a time mixing between additions. Add baking powder and then add flour slowly 1 cup at a time mixing  between additions. Dough will be very thick, but not crumbly. Chill or allow to rest for 1 hour..  Prepare an area to roll out cookies with psrchment, foil or wax paper sprinkled well with gf flour and well spinkled rolling pin also. (Alternately, if you want round cookies, you can hand-roll walnut sized balls of dough in colored sugars, plsce on baking sheets and gently flatten with the bottom of a glass..)  Roll out about 3/8 inch thick and then cut out cookies with your fsvorite cuters.  Bake at 350 F for 12 to15 minutes or so, or until the edges are just browning and cookies aresoftly2 cS set.  Bake a bit longer if you like crispy cookies.   Cool on pans 5 minutes before removing to a cooling rack.  When completely cool, decorate as desired with ffosting and  sprinkles. 


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