Posts Tagged ‘autism spectrum disorders’

We Are So Excited! Part 1

My middle and youngest brothers

My middle and youngest brothers

There are so many things for our family to be excited about this spring and summer, that it is hard to keep them in order and write about them all.

I guess one of the most exciting events will be  this coming summer. My younger brother, Eric, is getting married to the sweetest gal I’ve ever met, his fiancee, Rachel. (Eric is picture on the right wearing the glasses and standing next to my baby brother, Roy.)  As if a wedding and the resulting family reunion that creates wasn’t exciting enough,  Eric and Rachel will tie the knot on Pioneer Pa and I’s  11th Wedding Anniversary.  It is sure to be a great time for all, including our kids, who will be getting to see their cousins for the first time in 7 years and getting to see their great-grandmothers, whom the older two barely remember and the youngest has never met.

The Original Modern Pioneer Ma... I learned from the best!

The Original Modern Pioneer Ma… I learned from the best!

Traveling to Missouri this summer for Eric and Rachel’s wedding will be our family vacation this year.  It will also be our 1st major homeschooling field trip.  We plan to visit, Independence Square & Courthouse (the gateway of the Oregon, Santa Fe and Mormon Trails), visit the Harry S. Truman Home, Library, the soda fountain where Harry Truman had his 1st job, Bess Truman’s Tea Room, Ft. Osage and the Lexington Civil War Battlefield.  If there is time, we might visit Jamesport, MO (home of the outlaw, Jesse James), a Natural History/Science Museum or a Zoo.

In other news, I’m so pleased and relieved to once again have my income taxes filed for another year.  If you’ve never had to file your farming income along with the regular income taxes for a job in town, this is quite the chores and every year I am thrilled and excited once it is crossed off my to-do list.

Other things I’m happy to have crossed off the to-do list this week: Finding Eggplant purple dress shirts for both Farmer Boys to wear at their uncle’s wedding and finding the perfect yellow & white Easter dress/dress for uncle’s wedding for our Littlest Pioneer Girl (oh and finding a matching pair of  dress shoes to go with it for $1 at the thrift store! Cha-ching!)

Other things of course have been added to the to-do list since though.  My mom and I were assigned to plan the rehearsal dinner/BBQ.  And I was specifically assigned the task of designing, baking and decorating the grooms cake because I am apparently the family guru of special foods needs AND the best cake decorator in the family.

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Re-engineering the Chocolate Chip Cookie Gluten Free

Well, it is the start of another busy day. Yesterday, I had to unexpectedly drive out to the kids’ school (60 miles round trip from home) to pick up Farmer Boy Charles, who wasn’t feeling well and who’s eye was all red and weepy. That brought me to an unexpected stop at the eye doctor, my boy has viral pinkeye (nothing doctor could do except ell him to wash hands frequently, not to rub it and keep hands to himself.) So, he’s at home until the problem passes.  Hope it doesn’t take as long as it did with my goats back in the fall of 2006, when they got exposed at State Fair to it (exhibitor in the neighboring stall had a doe down with it really bad and tried passing it off as allergies!  I was very upset, one of my favorite does, Vienna, went blind after rubbing up against that next-door stallmate.)

In the interest of a busy day and recipe days being our most popular days… we will literally keep this short and sweet.

Over the Christmas holidays, Charles requested Nestle’s Toll House Cookies after seeing frequent commercials on television for them.  Part of autism is a symptom called echolalia (affected people frequently parrot/repeat information they see or hear over and over ad nauseum to the point of driving everyone else completely batty.) When he was little he constantly repeated entire scripts of kiddie programs like Thomas the Tank Engine and Bob the Builder. Now that he’s getting older, Charles echolalia is evolving… he’s becoming very susceptible to advertising, particularly food advertising… which seems to peak during the winter holidays.

The constant bombardment by Nestle’s products resulted in this request for Toll House cookies. Not that I don’t frequently bake chocolate chip cookies anyway, but we had to go through this excercise to understand WHY these particular cookies were different or special by duplicating it Gluten Free

. (*Please note that  Nestle’s Toll House morsels are NOT dairy free, they contain milk fat and as a result a nominal amount of casein… I usually use Ghiradelli semi-swee choc. chips in baking or another dairy free brand … but in this instance I had some of the Nestle’s brand that I had bought to make fudge for hubby’s office and decided to administer enzymes to my son for casein digestion. )

I stuck very close to the original recipe with these cookies.

          Gluten Free Nestle’s Toll House Cookies

(An adaptation of a Famous Recipe for Gluten Intolerance)

Equipment:  large mixing bowl and electric mixer (or a heavy duty stand mixer like KitchenAid which is what I use and I usually double the batch size), wooden spoon, parchment paper, cookie sheets, cooling rack, a metal pancake flipper and a cookie scoop.

Ingredients:

1 cup butter or margarine (I use BestLife or Earth Balance)

3/4 cup sugar

3/4 cup brown sugar

2 eggs

2 tsp. vanilla extract

3 cups of Gluten-Free All-purpose Flour (if using a blend with xanthan gum already added, omit xanthan gum later in recipe.  I like Jules’ Gluten-Free All Purpose Flour  www.julesglutenfree.com , but  also have used Namaste GF All Purpose flour to good result in this recipe too, if you are new to GF and not sure what brands to choose.  I do not recommend a garbanzo/fava bean based AP flour in this recipe as it will result in “beany flavored cookies”)

1 1/2 tsp. Xanthan Gum

2 tsp. baking soda

1 tsp salt

1 pkg. Nestle’s Toll House Semi-Sweet Morsels (other one of the dairy-free brands)

1/2 cup chopped nuts (optional, if you have nut allergies either leave them out or use sunflower seeds or shredded coconut instead.)

Instructions:

Cream ” butter” and sugar until light and fluffy with an electric mixer.  Add eggs one at a time and mix well between additions.  Add vanilla extract and mix again.  Sift together dry ingredients, add slowly to butter mix mixing well between additions.   Add in chocolate chips and mix again and then add nuts and mix those in too if you are using them.

Preheat oven to 350 F.  Place cookie dough on cookie sheets lined with parchment using cookie scoop or by heaping spoonfulls. Bake 8-12 minutes depending on your preferred doneness and your oven until lightly golden (we like them soft and chewy here).  Allow to cool slightly (5 min or so) on sheets before removing to a cooling rack or platter.

Great warm or cold and served with a glass of milk substitute (almond, rice, soy etc.)

You can also make this dough in advance, form into logs and wrap in parchment or wax paper, place in a zip-top freezer bag for later use. just partially thaw a log of dough as needed  and slice off cookies and bake them as usual.  Great idea to have on hand for when the youngster forget to tell you it’s their turn for snack day at school or Sunday School until the last minute or for busy days when a sweet snack or dessert is wanted in a hurry.

Makes 2 to 3 dozen depending on size of cookies

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