Mystery Recipe Monday April 2, 2012

So, this week will be insanely busy. Thus I’ve asked a dear friend to do a series of guest posts on the topic of New Frontiers in Education.  My friend, Aimee Packard is a mother of 2 special needs sons who homeschools her children and also has them duel enrolled through her local school district for Sp.Ed. services only.  In her first post, aimee discusses the “WHY” of homeschooling and “WHY” it may be necessary for families to return to home educting their children in the near future.  Her 2nd post will cover the “How-To” of getting started with homeschooling.

As for my crazy week…

We have our Littlest Pioneer Girl, Anna’s baptism on Easter Sunday at St. Stephen’s Episcopal Church in DeSmet, SD.  This is the last Sunday for the St. Stephen’s Congregation in our church building.  I am heartbroken over this, I feel like I am the only person in the world who cares about the history of our parish and how it is deeply tied to the Pioneer History of the Dakota Territories.  We tried for several years to get the Laura Ingalls Wilder Society to purchase the church building and start necessary repairs, but with the economic downturn affecting tourism, the Society itself didn’t have the money to do it either.  It frustrates me that me and my family arrived several years too late in order to try reviving the parish with a Sunday School and youth programs to draw in new families.  And it angers me that most of the former parishioners (for whom it was their 2nd church, only to be attended on special occasions) ran off many would-be church goers and refused to donate moneys into the offering plate to provide for the church’s routine expenses (such as the electric bills) or assist with fundraising for repairing the roofs, floors, paint and to update the furnace and electrical systems or to supply some sort of toilet facility.  For over 50 years they neglected their church into such disrepair that now it is beyond all reasonable hope for the dwindled number of congregants (there are 7 of us now, not counting the retired supply priest) to maintain, let alone repair.

I insisted that IF the church were to be closed, we were going out with a BANG!  The biggest bang, would of course have been a wedding… but since nobody is of marriagable age that isn’t already married, the next best thing was a baptism… and that we CAN DO.  We want our little girl, Anna, baptised anyway and Easter is such a lovely time to do it.  We will be having a lovely “after-party” with cookies, cupcakes, maybe some sandwiches, juice, coffee and tea.  I bought a new camera Friday  to replace the one my boys broke, so be looking for lots of pictures next week.  I plan to take some of the original church building Charles Ingalls built with the help of neighbors, which later became the parish hall (although it’s not been used in years due to the disrepair).  Charles Ingalls was well known as a carpenter and builder, he often took construction jobs in order to make ends meet for his family.

Anyway, I am in the midst of sewing Anna’s Chrisening Gown and have a long week of sewing and cleaning ahead. Pioneer Pa and the 2 Farmer Boys will have matching vests for Easter (the boys got store-bought dress shirts, as they had a concert at school last week and Ma was on short notice about it to sew them shirts.)  Pa will have a new, handmade dress shirt in lavender (purple is his favorite color) and I will also be making myself a new dress.  My parents and perhaps my 2nd youngest brother will arrive Friday evening for the holiday weekend.  I am hoping the weather cooperates and we are able to BBQ this weekend and eat outdoors.

I also have more seeds to start for the garden this week, for plants that must be transplanted.  Our heirloom seed order from Baker Creek Heirloom Seeds ( www.rareseeds.com) arrived last week and I am so excited about that now that we are less than 8 weeks from last frost.

And now my friends… it is time for Mystery Recipe Monday.   I had a question from my friend Aimee about quick snacks tha are healthy-ish and Gluten Free…I answered Rice Krispie trears w/ dried fruit and another friend of hers said something about granola… I’ve been thinking on how to smash both ideas into one for a couple weeks and came up with….  Drum roll, please…..

This weeks’ Mystery Recipe is…..

Gluten Free Granola Treats

(a cross between Granola Bars & Rice Krispie Treats)

Equipment:  A large stockpot or dutch oven, a cookie sheet, 1 or 2 large oblong cake pans (depending on how thick you like your treats), rubber/silicone spatulas, cooking oil spray, measuring cupand spoons and a wooden spoon.

Ingredients:

3 (10.5 oz) pkgs. miniature marshmallows (always check label for wheat/gluten, some brands use modified food starch w/undisclosed source which is usually made from wheat, other brands will says cornstarch)

1 1/2 sticks of casein free margarine (BestLife and Earth Balance are good brands)

9 cups Gluten-Free Rice Krispies

1 tsp.  pure vanilla extract

4 cups toasted Gluten-Free Oats (to toast spread on a cookie sheet and bake in the oven at 350 F until the oats just begin to brown.. this helps take out the raw oat taste in a recipe where the oats are not really cooked)

3 cups dried fruit (I like a combination of dried cherries, cranberries and blueberries)

2 cups of shredded coconut

1 to 2 cups chopped nuts or sunflower seeds (or some of each)

Shortening for greasing pans and hands

disposable gloves

Instructions:

Place oats in oven to toast, keep a close eye on them, they can burn easily.  Coat your pot with shortening to prevent the marshmallow goo from sticking.  Put the margarine in thepan and begin melting before adding marshmallows.  Add the marshmallows and stir frequently to prevent them from burning.  Once melted, remove from heat and stir in vanilla extract. Stir in cereal and then oatmeal until well coated.  Stir in dried friut, coconut and nuts.

Spray cake pans and spatulas with spray oil.  Scrape treat mixture out into pans.  Put on disposable gloves and grease your hands with shotening.  Press treat mix firmly into pans.  Allow to cool.

Cut treats into “granola bars”.  These can beindividually  wrapped in waxed paper or plastic wrap and placed into zip-top storage bags for later use. They make great on the go snacks, a quick handy dessert or wonderful additions to lunchboxes for school or work.

*Please note this is a rather large batch (you could cut the batch size into 1/3’s if you wanted), as the idea here was a make ahead snack or lunch box item that would be on-hand for grab and go use and as a more healthy option to many of the expensive ready-to-eat Gluten free snacks and bars that are available at the market.  So this batch represents about a weeks worth of bars (assuming 1 person/day) for a family of 4-6 people.

Variations:  You could substitute peanut butter, sunflower butter or other nut butter for 1/2 of the margarine.  You could also add chocolate chips to the recipe if you wanted to make them chocolate flavored.  Cinnamon or pumpkin pie spice also make interesting additions (about 2 tsp. or so… i often do spices to taste and I LOVE CINNAMON!).  Other dried fruit opions: raisins, dried apple,chopped dates/figs, chopped dried tropical fruits.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: